Filed under:
Baked Goods,
Baked Goods - Cheesecakes,
Dessert.
Description:
Sinfully rich and chocolaty dessert!
Ingredients:
1 pkg chocolate raspberry chips
1 c butter,softened
2 c sugar
4 eggs
2 tsp vanilla
2 c flour
1/2 tsp baking powder
1 (8oz) pkg cream cheese, low fat is fine
1 egg
1 jar seedless raspberry jam
1/4 c white chocolate chips
1/4 c chocolate chips
Directions:
Cream butter and 1 2/3 c sugar. Beat in 3 eggs one at a time. Melt 1 c chocolate raspberry chips; add with 1 tsp vanilla to creamed mixture. Combine dry ingredients and add to wet. Line a springform pan with foil and grease sides and bottom. Pour in mixture. Bake at 350 for 40 min.
Topping: Melt rest of chocolate raspberry chips and beat in cream cheese (softened), 1/3 c sugar, 1 egg and 1 tsp. vanilla. Spread over brownie and bake 15 more minutes. Spread warm jam over the baked top. Let cool. Melt chocolate and white chocolate chips in separate bowls. Drizzle over the top of the cheesecake. Enjoy small slices!
