Ramekin Eggs

Ramekin eggs serves 8, divide in half for 4.

Mix together the following:
1. 12 oz cream cheese
2. 1 1/2 cups milk
3. 8 eggs
4. 1 teaspoon salt
5. 1 Teaspoon mustard
6. 2 dashes Worchestshire sauce
7. 2 green onions chopped

Heat cream cheese in microwave until softened and remaining ingredients, except onions. Beat until well blended. Stir in green onions. Pour into small Pyrex cups and bakd in hot water in preheated 375 degree oven for 30-35 minuites or until set.

Recipe Summary:
Yield: 2 servings
Prep Time: 15 minuites
Cook Time: 30-35 minuites or until set.
Rating: 1 of 5 stars

Other recipes by Princeville B&B:
Single Cup Egges
Baked Baked Oatmeal
Spam Or Crab Or Sausage Casserole
Hawaiian Rice

Recipe Provided By:
Princeville B&B
Princeville, HI

Princeville Bed and Breakfast Inns