Filed under:
Beverages - Cold,
Breakfast.
Ingredients:
1 cup Canned Pumpkin
1/2 cup Apricot Preserves
1 cup Milk
1 tablespoon Sugar
1 pinch Cinnamon
1 pinch Nutmeg
1 cup Ice
Directions:
Blend all ingredients in a blender until creamy
The sweetness can be adjusted to taste by adding more or less sugar. Pumpkin Pie spice may be substituted for the nutmeg and cinnamon
