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Pumpkin Pear Muffins
Ingredients:
4 1/2 cups flour 2 tablespoons baking powder 1 & 3/8 cups sugar 1 teaspoon salt 2 eggs 1 1/2 cups milk 1/2 cup melted butter, cooled 1 teaspoon pumpkin pie spice 1/2 cup sour cream 1/2 can pumpkin (15 ounce size, not pie filling) 1/2 jar (24 ounce size) pear slices, diced 1 cup walnuts, toasted Sugar for dusting tops Directions: Mix dry ingredients and nuts together. Mix wet ingredients and pumpkin together. Mix quickly into dry ingredients. Fold in diced pears, being careful not to overmix. Bake at 400˚ until test utensil comes clean. Let cool sightly, remove from baking pan, dust with confectioner's sugar or dip in butter and top with cinnamon sugar.  Recipe Summary: Yield: 20-24 muffins Prep Time: 15 minutes Cook Time: 20-25 minutes Comments: Other recipes by Inn at Ellis River: Cranberry Orange Pecan Scones Raspberry Almond Muffins Coco-nut-chip Cookies Orange Almond Chocolate Chippers Exotic Double Chocolate Chip Cookies Oatmeal, Craisin, Toffee, And Chocolate Chip Cookies Blueberry Banana Muffins With Lemon Glaze Everything But The Kitchen Sink Granola Maple Walnut Balls Apple Bread Triple Chocolate Banana Muffins Chocolate Cherry Holiday Macaroons Gingered Pumpkin Bread With Maple Cream Cheese Cranberry Apricot Baked French Toast | |
Recipe Provided By:
Inn at Ellis River Jackson, NH  Detailed Listing | Website Jackson Bed and Breakfast Inns |