Potato Cheese Soup

Filed under: Soups & Stews, Vegetables - Potatoes.

This soup can be adapted in a variety of ways. Omit toppings & add steamed broccoli florets to make Broccoli Cheese Soup. Omit toppings & add cubed ham & peas to make a wonderful Ham and Cheese Soup. This soup is lovely & is almost impossible to curdle.

5 or 6 large potatoes
1 12-oz. can evaporated milk
1 lb. Velveeta Cheese, cubed
3/4 tsp Nature's Seasoning
1/2 tsp pepper
3 1/4 tsp chicken base in 2 c. water
Garlic to taste
Steamed broccoli florets, if desired
Sour cream
Bacon bits
Shredded cheese
Green onion tops

Wash, peel, cut potatoes in small pieces. In medium size pot, barely cover with water, boil until cooked but still firm. Add evaporated milk & cheese. Cook on low, stirring constantly until cheese melts. Add other ingredients. Do not boil. Ladle into serving bowls, garnish & serve. Serves 10.

Recipe Summary:
Yield: 10 - 12 servings
Prep Time: 30 minutes
Cook Time: 30 minutes

Other recipes by Blue Belle Inn B&B:
Chicken Carbonnara
Blackberry Brandied Chicken
Seasoned Pork And Parmesan Stuffed Pumpkins
Heaven And Earth Soup
Beef Burgundy
Blueberry French Cream Pie
Sweet Pie Crust (no-roll)
Roasted Pork And Swiss Cheese Filled Cannelloni With Red & White Sauces
Mucky Mouth Pie

Recipe Provided By:
Blue Belle Inn B&B
Saint Ansgar, IA

Saint Ansgar Bed and Breakfast Inns