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Potato-bacon Casserole
Description:
This colorful recipe is a meal in itself. We serve it with fresh seasonal fruit bowl and hearty whole-grain bread from our local organic bakery. Ingredients: 12 oz cooked, crumbled bacon 8 oz grated extra-sharp cheddar 12 oz frozen hash browns 1 lg chopped whole green onion 1 tsp parsley 1/4 cup diced red pepper 10 well-beaten eggs 1/2 cup half & half 1 1/2 cups skim milk 1/4 tsp salt 1/2 tsp pepper 1/8 tsp cayenne pepper Directions: Spray a half-size commercial pan (or 9 X 13) with cooking spray. Layer half of the following ingredients in this order: cheese, potatoes, bacon, onions, red pepper, parsley. Repeat layers. Mix all remaining ingredients well and pour over. Bake at 325 for 45 minutes. Broil on low until lightly browned on top. Serve immediately. Tip: "Scramble" the bacon in a frying pan on low, clipping it occasionaly with kitchen shears as it cooks. This allows you to leave the bacon briefly while you prepare the other ingredients.  Recipe Summary: Yield: six servings Prep Time: 25 minutes Cook Time: 45 minutes at 325 degrees plus broiling Rating: 5 of 5 stars Comments: Other recipes by Colonial Pines Inn Bed and Breakfast: Corn Flan Cranberry-orange Buckwheat Cookies Zucchini & Red Pepper Frittata Innkeeper's (too-busy-for-lunch) Bran Muffins Prizewinning Cranberry Cornbread Whole Wheat Brownies Chocolate Hazelnut Icing For Whole Wheat Brownies Apple-oatmeal Bread | |
Recipe Provided By:
Colonial Pines Inn Bed and Breakfast Highlands, NC Highlands Bed and Breakfast Inns |