Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Poached Pear
Filed under: Fruits, Fruits - Pear.
Description: Poached pears with cinnamon and raisins Ingredients: 3 cinnamon sticks 8 cloves Raisins Orange peel Apple juice Directions: Pears can be poached while making apple cider. Put 3 cinnamon stick, 8 cloves and several slices of orange peel into a large saucepan 3/4 full with apple juice. Add as many raisins as desired. Bring to a boil. Add the peeled pears, keep their stalks on. Simmer for 15 minutes then cover with a lid and soak for a few hours.  Recipe Summary: Yield: 1 pear= 2 people Prep Time: 10 minutes Cook Time: 15 minutes Comments: Other recipes by Old Yacht Club Inn: Chili Cheese souffle | |
|