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Pecan Sour Cream Coffee Cake
Description:
Delicious sour cream coffee cake, always with rave reviews! Ingredients: 1 C. butter 1 C. sugar 2 eggs 1 tsp. vanilla 1 C. sour cream 1 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 2 C. flour Cream sugar and butter. Add eggs, one at a time. Add vanilla and beat well. Add dry ingredients alternately with sour cream. Spread half of mixture in a well greased baking dish (9x12). Top with half of filling. SEE BELOW... Directions: 1/3 C. brown sugar 1/4 C. white sugar 1 tsp. cinnamon 1 C. finely chopped pecans (walnuts can be used) Mix ingredients together. Top mixture with half filling and spread remainder of mixture and top with remaining filling. Bake at 350* for 30-40 minutes.  Recipe Summary: Yield: 12-20 slices Prep Time: 20 Minutes Cook Time: 30-40 minutes Comments: Other recipes by Colonel Taylor Inn B&B: Apple French Toast Asparagus Roll Up Water Chestnut Hors D'oeuvres Cranberry Relish | |
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