Peaches 'n' Cream Muffins

Description:
Sour cream makes these muffins delicious and they can be varied according to what you have on hand.

Ingredients:
2 eggs
1/2 teaspoon salt
1 cup sugar
1/2 teaspoon baking soda
1/21/2 cup vegetable oil
1 cup sour cream
1/2 teaspoon vanilla
1 cup chopped peaches (canned or fresh) - You may use blueberries
instead of peaches - equally delicious!!
2 cups flour

Directions:
Preheat oven to 400 degrees F. Line muffin tins with paper liners.

In large bowl beat eggs, gradually add sugar while beating. Continue beating while adding oil. Add vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches.
Put into muffin tin. Bake for 20 minutes.



Recipe Summary:
Yield: 18
Prep Time: 5-10 minutes
Cook Time: 15-20 minutes
Comments:



Other recipes by Residence B&B:
Biscuit Muffins
Banana Maple Pecan French Toast
Chocolate Baskets With Strawberry Cream
Cranberry Coffee Cake




Recipe Provided By:
Residence B&B
Lynchburg, VA

Lynchburg Bed and Breakfast Inns