Peach Raspberry Muffins

Description:
A versatile muffin and a great way to use up yogurt. Try lemon yogurt and poppyseeds, blueberry yogurt and blueberries, cherry yogurt and chocolate chips.

Ingredients:
1 1/2 cup flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1/4 cup vegetable oil
2 6oz cartons peach yogurt
1 cup fresh raspberries

Directions:
Combine dry ingredients in bowl. Add raspberries to coat. Beat eggs in another bowl. Add oil, mix well. Add yogurt, mix well. Combine wet and dry ingredients, mix until just combined. Pour into greased 6-cup muffin tin.



Recipe Summary:
Yield: 6 large muffins
Prep Time: 10 minutes
Cook Time: 350 degrees for 20 minutes
Comments:



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Recipe Provided By:
Hidden Garden Cottages & Suites
Saugatuck, MI

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