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Pastry For 9” Quiche Pie Pan
Ingredients:
1 1/4 c. flour 1/4 tsp. Baking powder 1/4 tsp. Salt 1/3 c. shortening 1 Tbsp. Butter or margarine 3-4 Tbsp. Cold water Directions: In a small mixing stir together flour, baking powder, and salt. Cut in shortening and butter till mixture resembles coarse crumbs. Sprinkle 1 Tbsp of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form into ball. On lightly floured board flatten dough with hands. Roll dough from center to edge, forming a 12” circle, about 1/8” thick. Fit into pie pan. Trim 1/2” beyond edge; fold under and flute. Bake at 250 for 30 min. or until golden brown.  Recipe Summary: Cook Time: 30 min. Other recipes by The Inn at Burg's Landing: Toffee Mix Buckeye Cookies Cherry Pecan Bars Simple Quiche Frozen Cranberry Salad Hot Buttered Rum Chocolate Zucchini Nut Bread Birds Nests Minnesota Munchers Blueberry Pumpkin Muffins Enchilada Casserole Pizza Pasta Sweet And Sour Slow Cooker Flank Steak Baked Garlic-herb Wonton Crisps Comments: There are no comments, be the first to write your own comments! | |
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