Onion-garlic Bubble Bread

Description:
This is wonderful full flavor bread that goes great with spaghetti, lasagna and homemade bean soup. Bob and I can eat a whole loaf by ourselves. Does great for leftovers…if you have any!

Ingredients:
12 - Frozen rolls thawed and cut into two pieces.
1/2 - Cup chopped onion (chop very small)
1/2 - Cup butter, melted
1 – Tablespoon minced garlic
1- Teaspoon dried parsley flakes
Sprinkle of garlic salt

Directions:
In a bowl place the 24 cut pieces of rolls. Add the rest except garlic salt. Toss to coat. Grease a bunt pan and sprinkle lightly with garlic salt. Add the roll mixture from the bowl, making sure all is placed even in the bunt pan. Cover and let rise until double in bulk. Bake at 375 degrees for 20-25 minutes or until golden brown. Invert onto a plate and serve warm. MMM MMM GOOD!



Recipe Summary:
Yield: 4 to 6 servings
Prep Time: 15 minutes
Cook Time: 20 to 25 minutes
Comments:



Other recipes by Grandma's Cottage:
Almond Honey Butter
Strawberries And Cream Stuffed French Toast With Strawberry Syrup
Caramel-apple Muffins With Caramel Sauce
Nana’s Chili
Joe B's Cornbread
Mommy's Dumplings
Easy Poppy Seed Cake
Easy Potato Pancakes
Coconut Icebox Cake
Hearty Hamburger Casserole
Aunt Clair’s Hot Curried Fruit
Cinnamon-raisin Bread Pudding
Eggs And Sausage Casserole
Fruit Berry Pie
Christmas Holly Wreaths




Recipe Provided By:
Grandma's Cottage
Port Republic, VA

Port Republic Bed and Breakfast Inns