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Omelet
Description:
Oven Omelet Ingredients: 8 – 10 slices of bacon 9 eggs 1 1/2 cup milk 1/2 teaspoon salt 1 tablespoon flour1 1/2 cups shredded cheese 1/4 cup chopped onion Yellow squash, mushrooms, broccoli, frozen spinach (thawed, drained and all liquid squeezed out) 1 large tomato sliced thin Fresh basil, chopped Directions: Fry bacon and set aside till ready to serve. Beat well eggs, milk, salt, and flour. Use any combination of above vegetables, chopped plus cheese and onion. Add to egg mixture. Spray 9x13 pan and pour mix in pan. Place tomato so slices do not overlap and sprinkle basil on top. Bake at 350* for 35 – 45 minutes, until puffed up and set. Cut into squares and serve with fried bacon crumbled on top.  Recipe Summary: Yield: Serves 10 Prep Time: 30 minutes Cook Time: 35 - 45 minutes Comments: Other recipes by McConnell Inn: Gingerbread Pancakes Side Dish Crepes Cranberry Pumpkin Muffins Buttermilk Chocolate Bread | |
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