Nutty Oat Cakes

This is a tasty pancake with a wonderful nutty texture. Since these are made with egg whites and oatmeal, they are a low cholesterol pancake. Just don't add the butter. :)

1 1/2 cups skim milk
3/4 cup Quick or regular oats
1 cup flour
1 1/2 tsp. baking powder
1/2 to 3/4 tsp. cinnamon
1/4 tsp. baking soda
1 beaten egg and 3 beaten egg whites (or two eggs)
2 tbsp. cooking oil
2 tbsp. molasses
1/4 cup chopped pecans

Heat milk over low heat until hot. Do not bring it to a boil. Stir in oats and remove from heat. Let stand 5 minutes. Add next 4 ingredients, then add next 3 ingredients and stir into oat mixture. Add nuts.

Cook until golden brown in lightly greased skillet or griddle.

Recipe Summary:
Yield: 16 pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes

Recipe Provided By:
Dreams of Yesteryear B&B
Stevens Point, WI

Stevens Point Bed and Breakfast Inns