Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Mushroom Crusted Quiche
Ingredients:
5 Tbsp butter, divided 1/2 lb. mushrooms, sliced 1/2 cup finely crushed saltine crackers 1/2 cup finely chopped green onions 2 cups shredded baby Swiss cheese 1 cup cottage cheese 3 eggs 1/4 tsp ground cayenne 1/4 tsp paprika Directions: Preheat oven to 350 degrees Fahrenheit. In a skillet, melt 3 tablespoons butter over medium heat; add mushrooms and cook until limp. Stir in crushed crackers. Turn mixture into well-greased 9-inch pie pan, pressing mixture evenly over pan bottom and up sides. In same skillet, melt remaining 2 tablespoons butter over medium heat, add onion and cook until transparent. Spread onions over mushroom crust, then sprinkle evenly with shredded cheese. In a food processor or blender, whirl cottage cheese, eggs and cayenne pepper until smooth. Pour mixture into crust and sprinkle with paprika. Bake for 20-25 minutes or until knife inserted in the middle comes out clean. Let stand for 10 minutes before serving.  Recipe Summary: Comments: Other recipes by Hidden Serenity Bed and Breakfast: Gourmet Pancakes With Lemon Sauce | |
Recipe Provided By:
Hidden Serenity Bed and Breakfast West Bend, WI West Bend Bed and Breakfast Inns |