Mimiís Pickled Eggs And Beets

Description:
Mimi is my 92-year-old stepmother and this recipe was sent to her in 1939 by her mother during Mimi's first year of marriage to her first husband -she and Dad, who is now 93 have been married 23 years! This will make enough juice for 2 dozen eggs and sev

Ingredients:
Boil 2 dozen eggs and remove peels. Put them in a large clear jug with tight fitting lid.

Open 4 cans of beets (not pickled) and drain, reserve juice to add later.

In pot, add 1 quart vinegar
2 C sugar
1 tsp salt
1 2í to 3Ē stick of cinnamon
bay leaf
drained beets

Directions:
Bring to a boil. Pour over eggs in jar. Add reserved juice to cover. Make a few days before you want to serve them. Beautiful color and tangy too.



Recipe Summary:
Yield: 2 dozen eggs
Prep Time: 10 minutes
Comments:



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Harvest Pie
Ranch French Bread
Hash Brown And Ham Quiche
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Pammie's Apricot Cheese Cake
World's Best Cookies




Recipe Provided By:
Mountain Brook Cottages
Sylva, NC

Sylva Bed and Breakfast Inns