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Quick & Easy
Filed under: Cultural Foods - Mexican, Soups & Stews.
The minute the weather turns colder, my kids are at the store packing in the ingredients for this mouth watering, "warm to your toes" comfort food.
1 lb. ground beef
1 medium onion, chopped
1 can stewed tomatoes (can be diced, chopped, etc.) — do not drain
1 can corn — do not drain
1 can pinto beans — drain and rinse
1 small can chopped green chilies — drained
1 can Ranch Style beans — do not drain
1 can water
1 package Hidden Valley Ranch Dip dry mix
Brown meat and onion. Combine all other ingredients in a large pot, add browned meat and onion.
Salt & pepper to taste. Bring to boil.
Cover, reduce heat and simmer for about 30 minutes.
You can serve sprinkled with shredded cheddar cheese and tortilla chips — YUMMY! We also add other kinds of beans and it seems to become even more yummy. Let your imagination be your guide: try black beans, red beans, kidney beans...
Other recipes by The Grandison Inn at Maney Park:
Champagne Cornish/game Hens
Hot 'n Spicy Cinnamon Sauce
Cake Mix Cookies
One Can Cherry Pie
Grandison Candle-light Chicken Dinner
Grandison Signature Salsa Eggs
Salmon With Cream Caper Sauce