Recipes by Type
Appetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Seafood Vegetables Wild Game Baked Goods Beverages Breads Condiments Cookies & Candies Hot & Spicy Jellies & Jams Kids Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Vegetarian Not Listed |
|
Memphis Style Barbecue Sauce
Ingredients:
7 Cups Chopped Onions 2 Tsp. Chopped Fresh Garlic 1 Gal. Catsup 1 Gal. Red Wine Vinegar 1/2 Gal. Water 4 Lb. Dark Brown Sugar 2 Cups Chili Powder 2.7 Cups Paprika 4 TBL Dry Mustard (1/4 Cup) 12 Bay Leaves 20 oz. Worcestershire (2.5 Cups) 2 Cups Red Crushed Pepper Directions: Combine all ingredients in large container. Bring to a boil and turn off immediately. Do not cook after boil point! It will be very thin. Cool and put in containers with tight fitting lids. Store for 30 days to age. When ready for use, leave open only what will be used. Once product is opened to the air, it will thicken immediately. Use on Pork Loin. Sauce is also great for chicken, beef, shrimp, etc.  Recipe Summary: Other recipes by The Groveland Hotel at Yosemite National Park: Grand Marnier French Toast With Strawberries Comments: There are no comments, be the first to write your own comments! | |
Recipe Provided By:
The Groveland Hotel at Yosemite National Park Groveland, CA  Detailed Listing | Website |
