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Maple Vinaigrette
Description:
Vermont's signature product in a delicious & healthy dressing
Ingredients:
1/2 cup soy sauce
1/2 cup balsamic vinegar
1/2 cup maple syrup
1/8 cup honey
1/8 cup Dijon mustard
1 small clove garlic
1/2 tsp. ginger
salt & pepper to taste
1/2 cup vegetable oil
Directions:
In a blender, mix all ingredients together and add oil slowly at the end.
Recipe Summary:
Yield: approx. 2 cups
Comments:
Other recipes by Green Mountain Inn:
Honey Oatmeal Bread
New England Corn Chowder
Laurette's Cinnamon Roll-ups
Green Mountain Inn Chicken
Spinach Mushroom Strudel
Vermont Maple-pumpkin Cheesecake
Maple Creme Brulee
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