Maine Summer Fruit Waffles

Description:
Thick crispy waffles, perfect every time. Fresh Maine local strawberries and raspberries give a more piquant flavor, although frozen fruit work well when not in season.

Ingredients:
3 Eggs, Separated
1 1/2 cup Buttermilk
1 teaspoon Baking Powder
1/2 cup Butter or Margarine, melted
1 teaspoon Baking Soda
1 teaspoon Vanilla Extract
1 cup Sour Cream
1/4 cup sugar
Berry compote
3 cups Maine strawberries/raspberries mixed
2 teaspoons cornstarch
1 tablespoons water
1 cup Sugar
1/4 teaspoon allspice
1/4 teaspoon Ground cinnamon
creme fraiche whipped cream
1/2 cup crème fraiche
3 tablespoons sugar
1 cup cold heavy cream

Directions:
In a medium bowl beat the egg whites until stiff. Set aside. In a large bowl beat the remaining waffle ingredients together. Fold in the egg whites. Pour into a hot waffle iron that has been greased and bake. Serve with Berry compote and Crème Fraiche whipped cream.
Berry compote
Dissolve cornstarch in the water. Set aside. Combine the berries, their juices, sugar, lemon zest all spice and cinnamon, in saucepan and bring to boil. When bubbles appear on the side of the pan (just before it reaches full boil) quickly stir in the cornstarch mixture. Let the fruit boil for only one minute to cook the cornstarch. Overcooking will make the fruit disintegrate. Remove from heat. Compote will thicken further as it cools. Serve with Blue harbor house waffles
Creme fraiche whipped cream
In a bowl, whisk the crème fraiche with sugar until smooth. In a separate bowl whip the cream. Gently fold together. Serve with Blue harbor House Waffles

Recipe Summary:
Yield: 6
Prep Time: 25 mins
Cook Time: 3-4 mins
Rating: 3 of 5 stars
Comments:

Other recipes by Blue Harbor House, A Village Inn:
Green Ginger Pears

Recipe Provided By:
Blue Harbor House, A Village Inn
Camden, ME

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