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Maine Blueberry Pancakes
Our fresh Maine Blueberry Pancakes are always a welcome at the breakfast table.
White flour 3/4 cup
Wheat flour 1/2 cup
Baking powder 1 Tbs.
Sugar 1/2 cup
Egg 1 beaten
Milk or buttermilk 1 cup (approximately)
Vanilla 1 Tsp.
Blueberries 1 cup (frozen or fresh)
Butter 1/4 cup melted
1. Mix together white flour, wheat flour, baking powder, and sugar in large bowl. Stir blueberries into flour mixture.
2. In a separate bowl combine beaten egg, vanilla, butter and milk (start with 3/4 cups milk) .
3. Pour wet ingredients over dry, stirring with a fork. Don't overmix; batter should be lumpy and fairly thick.
4. Ladle onto hot griddle (350 degrees).
Prep Time: 10 minutes
Cook Time: varies from 5 to 8 minutes