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Macadamia Butter Crisps
Description:
Our locally grown macadamias make this super cookie for supper time. Ingredients: 1 cup soft butter 1 cup sugar 1 egg, separated 2 cups sifted flour. 1 tsp ground ginger 1 cup finely chopped Macadamia nuts. Directions: Cream together butter and sugar. Beat in egg yolk.Add sifted flour and ginger into creamed mixture.Spread in even layer into a jelly roll pan ( 15X10) Beat egg white slightly and brush over surface. Make sure it is nice and smooth. Sprinkle on the Macadamias and press in. Bake at 275 degrees for 1 hour. While still hot cut into 2 inch squares. Cool on rack.  Recipe Summary: Yield: 6 doz Prep Time: 20 minutes Cook Time: 1 hour Comments: Other recipes by Bokeelia Tarpon Inn: Cheesy Scrambled Eggs Sugar Free Mango Preserve | |
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