Luscious Lemon Cupcakes

Description:
This is a very moist and refreshing lemon cake that I like to serve as glazed cupcakes.

Ingredients:
1 box lemon cake mix
1 small package lemon Jello
1 cup buttermilk (Bulgarian style works best)
1/2 cup vegetable oil
4 eggs

Glaze:
2 cups confectioners sugar
2 tablespoons butter
1 tablespoon lemon juice

Directions:
Heat oven to 350 degrees. Spray pan with baking spray with flour.
Beat cake ingredients with mixer on low speed for 30 seconds and then on medium speed for 2 minutes.
Divide mixture evenly among 24 cupcake cups.
Bake for between 18 to 21 minutes.
Let cool for 10 minutes then remove from pan.
Combine the ingredients for your glaze in a medium size bowl and then dip the tops of your cupcakes into the glaze & invert onto your serving platter so that the glaze runs down the sides. If the glaze seems too thick you can add a little milk to it to make it thinner



Recipe Summary:
Yield: 24
Prep Time: 15 minutes
Cook Time: 18 to 21 minutes
Comments:



Other recipes by Court Square Inn:
Honey Bun Cake




Recipe Provided By:
Court Square Inn
Holly Springs, MS

Holly Springs Bed and Breakfast Inns