LUCY'S FRIED GREEN TOMATO SAUSAGE BREAKFAST PIE



Ingredients:
1 9″ pie crust (recipe below)
1 lb breakfast sausage, chorizo or bacon
6-12 cubed Green Tomatoes
2 cups sliced mushrooms, any kind
1 medium onion, diced
3 T flour
1.5 cups grated jalapeno or cheddar cheese

Pie Crust (double it and freeze half for later )
1.5 cups flour
1 T sugar
0.5 tsp salt
0.5 cup frozen unsalted butter (1 stick)
3 T cold water

Directions:
Mix dry ingredients
Grate butter with a cheese-grater (refrigerator-cold works too, but frozen butter results in flakier crust) Gently mix butter into flour with cold spoon. Add cold water and gently roll into a ball and flatten. You can chill for 30 min at this point, or just roll out. Place in pie-plate and pre-bake at 350^F for 20 min [Cover with foil and weigh down with dried rice, beans or pie-weights].

Make Pie Filling
Brown sausage (cook completely) and set aside. Saute onions in 1-2T remaining sausage grease. Add mushrooms and cook down, set aside. Cook tomatoes and let some of the water evaporate. Add the flour to thicken the tomato juice, then add the mushrooms, onion, and sausage together. Put the sausage-tomato-mushroom filling into the pre-baked pie-crust and cover with cheese (or put half the cheese into the hot pie crust, layer on the filling, and add more cheese to the top).

Bake at 400F for 20 minutes
Eat hot, or freeze for later.



Recipe Summary:
Yield: Serves 12
Cook Time: 20 minutes
Comments:



Other recipes by Camellia Inn:
Farmers Casserole Recipe
Orange & Raisin Muffins Recipe
Artichoke Cheese Souffle
Fried Egg Sandwiches
BLT Grilled Cheese
Baked Brie and Tomato Breakfast Strata
ITALIAN BRUNCH ASPARAGUS
FRIED GREEN TOMATO BREAKFAST WRAP
SPRING FIDDLEHEAD EGGS BENEDICT SCRAMBLE
Healthy Potato, Greens and Cheddar Frittata
Mediterranean Watermelon Salad with Watermelon Vinaigrette
Cacao Nibs Rub on Tri Tip or Skirt Steak




Recipe Provided By:
Camellia Inn
Healdsburg, CA

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Healdsburg Bed and Breakfast Inns