Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
LUCY'S FRIED GREEN TOMATO SAUSAGE BREAKFAST PIE Ingredients: 1 9″ pie crust (recipe below) 1 lb breakfast sausage, chorizo or bacon 6-12 cubed Green Tomatoes 2 cups sliced mushrooms, any kind 1 medium onion, diced 3 T flour 1.5 cups grated jalapeno or cheddar cheese Pie Crust (double it and freeze half for later …) 1.5 cups flour 1 T sugar 0.5 tsp salt 0.5 cup frozen unsalted butter (1 stick) 3 T cold water Directions: Mix dry ingredients Grate butter with a cheese-grater (refrigerator-cold works too, but frozen butter results in flakier crust) Gently mix butter into flour with cold spoon. Add cold water and gently roll into a ball and flatten. You can chill for 30 min at this point, or just roll out. Place in pie-plate and pre-bake at 350^F for 20 min [Cover with foil and weigh down with dried rice, beans or pie-weights]. Make Pie Filling Brown sausage (cook completely) and set aside. Saute onions in 1-2T remaining sausage grease. Add mushrooms and cook down, set aside. Cook tomatoes and let some of the water evaporate. Add the flour to thicken the tomato juice, then add the mushrooms, onion, and sausage together. Put the sausage-tomato-mushroom filling into the pre-baked pie-crust and cover with cheese (or put half the cheese into the hot pie crust, layer on the filling, and add more cheese to the top). Bake at 400F for 20 minutes Eat hot, or freeze for later.  Recipe Summary: Yield: Serves 12 Cook Time: 20 minutes Comments: Other recipes by Camellia Inn: Farmers Casserole Recipe Orange & Raisin Muffins Recipe Artichoke Cheese Souffle Fried Egg Sandwiches BLT Grilled Cheese Baked Brie and Tomato Breakfast Strata ITALIAN BRUNCH ASPARAGUS FRIED GREEN TOMATO BREAKFAST WRAP SPRING FIDDLEHEAD EGGS BENEDICT SCRAMBLE Healthy Potato, Greens and Cheddar Frittata Mediterranean Watermelon Salad with Watermelon Vinaigrette Cacao Nibs Rub on Tri Tip or Skirt Steak Roasted Mascarpone Peaches | |
Recipe Provided By:
Camellia Inn Healdsburg, CA  Detailed Listing | Website Healdsburg Bed and Breakfast Inns |