Lemon Coffee Cake

Description:
The first time I tried this a girlfriend and I ate the entire 9 x 13 cakse in 3 days...I substituted the juices to increase its nutritional value.

Ingredients:
1 box lemon cake with pudding or add 1 box of instant lemon pudding to the mix
Add 1/2 c. oil
1/2 c. lemon juice
1/2 c. orange juice
2 eggs
Follow directions on box, substituting lemon and orange juice for water.)

Directions:
Beat 2 min. or follow package directions. Pour into sprayed 13"x9" pan.
Sprinkle with topping: 2/3 c. powdered sugar
1 T. Cinnamon about 1/3 c. chopped walnuts.

Recipe Summary:
Yield: 9 x 13 cake
Prep Time: 15 minutes
Cook Time: Bake at 350 for 25-30 min.

Other recipes by First Farm Inn:
Pastrami Cheese Ball
Garlic-Herb Boursin Cheese
Wonderful Easy Spinach
Tilapia Veracruz
Cherry-Rhubarb Delight
Flexible Quiche

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Recipe Provided By:
First Farm Inn
Idlewild, KY

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