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Layered Egg Casserole
Filed under: Breakfast, Breakfast - Egg Dishes.
 Description: Excellent egg dish to serve a group for brunch. Ingredients: 1 C. sliced mushrooms 1/3 C. diced onions 4 Tbl. butter 1 can cream of mushroom soup 1 Tbl. milk 1 Tbl. Marsala wine 1 C. cheddar and 1 C. Monterrey jack/jalapaeno cheese. 18 eggs Dash of parsley Directions: Saute mushrooms and onions in butter. In a second skillet heat soup, milk and wine. Shred cheeses. Beat 18 eggs, dash of parsley, black pepper and dill weed. Pour into mushroom/onion mixture. Cook 2/3 of the way. Layer a 8 1/2 x 11" casserole dish with 1/2 of the egg mixture, 1/2 of the soup mixture and 1/2 of the cheese. Repeat layers and sprinkle top with paprika. Bake at 300 for 35 minutes. Serves 12.  Recipe Summary: Yield: 12 Prep Time: 25 minutes Cook Time: 35 minutes Comments: | |
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