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Description:
My Kentucky roots bring this sweet and sour treat to brighten the breakfast table and wake up your taste buds. Drizzle on yoghurt, toast or muffins. Adds vitamin C and roughage in a most appetizing way. Served room temperature in a crystal bowl. Enjoy!

Ingredients:
Fresh cranberries (one bag), dates (one-half to one cup)if you have them, one orange, 5-10 cloves, and your favorite honey.

Directions:
Choose a beautiful orange and slice very thin, skin and all. Discard seeds. Chop dates if you have them. Combine with the prettiest, freshest cranberries in just enough water to cover, and throw in a few cloves. Simmer gently until the cranberries are just ready to pop. Try not to let them cook into mush. Add honey to taste, taking into account that the dates will continue to pour out their sweetness, so leave rather tart. Voila!

Recipe Provided By:
Lathrop House Bed and Breakfast
Springfield, MA

Springfield Bed and Breakfast Inns