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Katie's Spiced Cranberries
Filed under: Fruits - Cranberries, Holiday - Holidays, Holiday - Thanksgiving.
 Description: Serve with turkey or ham; delicious drizzled over vanilla ice cream or sliced pears or apples. Ingredients: 3 lb fresh cranberries 15 whole cloves 15 whole allspice berries 6 3-inch cinnamon sticks broken into smaller pieces 3 inches fresh ginger root cut into matchsticks 4 cups sugar Directions: Wash cranberries, discarding stems & shriveled berries. In large heavy pan combine sugar, 2 cups water and spices. Bring to a boil over medium heat, stirring until sugar is dissolved; reduce heat and simmer 5 minutes. Add cranberries; cook, stirring once or twice, until berries pop (about 2 minutes). Remove from heat; cool. Refrigerate, covered or place in clean canning jars. Wait at least several days before using to allow flavors to blend.  Recipe Summary: Yield: 3 quarts Prep Time: 10 minutes Cook Time: +/- 15 minutes Comments: | |
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