Jewish Coffee Cake

Description:
Yummy moist bundt cake that is super easy to make. The cinnamon smell will fill your house and make your home smell cozy and homey.

Ingredients:
1 pkg Instant Yellow Pudding
1/2 cup oil
4 eggs
1 box yellow cake mix
2 tsp cinnamon
1 cup Sour Cream

Topping
1 cup sugar
2 tsp cinnamon

Directions:
Mix together all cake mix ingredients. Pour 1/2 batter into greased and floured bundt pan. Sprinkle with 1/2 topping and swirl with a knife. Pour remaining batter and sprinkle with remaining topping. Swirl with a knife. Bake at 350 for 50 minutes.



Recipe Summary:
Yield: 14 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Comments:



Other recipes by The Carriage House Bed and Breakfast:
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Recipe Provided By:
The Carriage House Bed and Breakfast
Jefferson, TX

Jefferson Bed and Breakfast Inns