Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Indonesian Peanut Salsa
Description:
A salsa from Indonesia that is served like a sauce over pasta, rice or veggies. Ingredients: 1 cup chopped onions 2 tbl veg oil 1 tsp minced garlic 1 tsp minced fresh ginger 1-1/4 cups peanut butter 1 cup water 1/4 cup wine vinegar 1/3 cup soy sauce 1/4 lemon juice 1/3 cup molasses 1/8 tsp cayenne pepper Directions: Saute onion in oil until soft, add garlic ginger and cayenne. In a food processor combine remaining ingredients. Combine the 2 mixes and simmer until thick.  Recipe Summary: Yield: 2 cups Prep Time: 10 min Cook Time: 15-20 min Comments: | |
|