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Filed under: Dessert, Fruits - Strawberries, Romantic Recipes.



Description:
Serve this delicious trifle in an individual-size footed glass bowl so that you can see the luscious layers of fruit and cream through the sides.

Ingredients:
Ricotta cheese
Whipping cream
Confectioner's sugar
Cinnamon
Strawberries, sliced
Raspberries
Strawberry or raspberry preserves
Angel food cake

Directions:
To make cream for layering, use one small chilled container of heavy whipping cream whipped to stiff peaks with 3 Tbls. confectioner's sugar folded into one small container of whole milk ricotta.
Add a dash of cinnamon in the folding. Refrigerate for 15 minutes before assembling the trifle.
In the individual trifle dishes, layer angel food cake, preserves, sliced strawberries and cream. Add a second layer of cake, top with more cream and arrange raspberries decoratively on top.

Recipe Provided By:
Thomas Shepherd Inn
Shepherdstown, WV

Shepherdstown Bed and Breakfast Inns