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Hash Brown And Ham Quiche
Description:
Very pretty baked in individual ramekins – egg mixture should be increased a bit. Ingredients: 3 C frozen shredded hash browns, thawed (Southwestern in dairy dept are good) 1/4 C butter, melted, divided 1 C shredded pepper jack cheese 1 C shredded cheddar 1 C diced cooked ham 2 to 4 eggs 1/2 C whipping cream 1/4 tsp seasoned salt. Directions: Dry hash browns. Grease 9" pie plate w/butter. Press hash browns into shell. Drizzle w/remaining butter. Bake uncovered til edges are brown. Combine cheeses and ham, spoon into crust. In bowl, beat eggs, cream and salt. Pour over ham. Reduce heat to 350. Bake uncovered 20 to 25 min until knife comes clean. Let sit 10 min before cutting if using pieshell.  Recipe Summary: Yield: 1 quiche Prep Time: 10 minutes Cook Time: 20 to 25 minutes Comments: Other recipes by Mountain Brook Cottages: Down South Peach Skillet Pie Fresh Apple Cake Quick Zesty Green Beans Pumpkin Pie Cake – Smaller Version Mimi’s Pickled Eggs And Beets Maqelle's Easy Florentine Rolls Rosemary Olive Oil Bread Cinnamon Swirl Orange Bread Cowboy Coffee Cake Harvest Pie Ranch French Bread Cranberries Jezebel Cube Steak Parmigiana Pammie's Apricot Cheese Cake World's Best Cookies | |
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