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Green Chile Cheese Souffle
Description:
Prepared the night before, this souffle serves twelve, and can be scaled for even larger groups. It's easy and delicious. Ingredients: * 12 slices of bread, with the crusts trimmed * 9 eggs, well beaten * 3 cups milk * 1 1/2 T. oil * 1 t. salt * 1/2 t. pepper * 1 cup grated sharp cheddar cheese * 1/2 cup chopped frozen green chile (medium hot) Directions: Cut bread into cubes. Combine eggs, milk, oil, and seasonings, including green chile. Stir in cheese. In an ungreased 2-quart souffle dish, alternate bread cubes and egg mixture. Cover, and refrigerate overnight. Bake at 350 degrees for an hour and ten minutes, or until puffed and brown.  Recipe Summary: Comments: Other recipes by Black Range Lodge: Bonnie's Bread Pudding Rustic Raisin & Sunflower Seed Bread | |
Recipe Provided By:
Black Range Lodge Kingston, NM  Detailed Listing | Website Kingston Bed and Breakfast Inns |