Grapenut Custard

Description:
Wonderful Custard Dessert

Ingredients:
6 EGGS
1 QUART WHOLE MILK
1 CUP OF SUGAR
A TABLESPOON OF VANILLA
1 1/2 CUPS OF GRAPENUT CEREAL

Directions:
BEAT EGGS, SUGAR AND VANILLA TOGETHER...THEN SLOWLY ADD MILK
POUR INTO A BAKING DISH AND SPRINKLE WITH GRAPENUTS
BAKE 1 1/4 HOUR AT 350 DEGREES
Serve warm with whipped cream.
Enjoy!



Recipe Summary:
Prep Time: 1 1/2 hour
Cook Time: 1 1/4 hour
Comments:



Other recipes by Captain Farris House B&B:
The Captain's Belgium Waffles




Recipe Provided By:
Captain Farris House B&B
South Yarmouth, MA

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