Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Gingerbread Muffins
Description:
The aroma is heavenly! Ingredients: 1/2 cup butter 1/2 cup sugar 2 eggs 1/2 cup molasses 1/2 cup sour cream 2 cups flour 1 teaspoon baking soda 1 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon cinnamon 1/2 teaspoon lemon rind 1/2 cup raisins, dredged in flour Directions: Preheat oven to 375 degrees. Cream butter and sugar in a large bowl. Add eggs, one at a time, beating between each addition. Stir in molasses and sour cream. Sift together the next 5 ingredients; add to the creamed mixture. stir in the raisins. Pour into greased muffin tin and bake for 20-25 minutes until tester comes out clean.  Recipe Summary: Yield: 12 muffins Prep Time: 15 minutes Cook Time: 20-25 minutes Comments: Other recipes by The Rosewood Country Inn: Lemon Poached Pear With Raspberry Coulis Chilled Peach And Cantaloupe Soup Eggs Florentine Chilled Champagne Honeydew Soup Waffles With Bananas And A Maple Walnut Sauce Crab Florentine Minced Meatballs Russian Tea Cakes Pecan Pie Squares Citrus Frost Bacon-filled Cherry Tomatoes Yankee Corn Pudding Eggnog Muffins Winter Strawberry Muffins | |
|