Ginger Snaps

Ingredients:
Ingredients:

1 cup Molasses

4 eggs

3 cups Butter

4 cups sugar

8 cups flour

2 Table spoons baking soda

1 Tablespoon cinnamon

1 Tablespoon ground cloves

1 Tablespoon ginger

2 teaspoons salt

Directions:
Step 1:
Blend these ingredients together: 1 cup Molasses 4 eggs 3 cups Butter 4 cups sugar
Step 2:
Then Add: 8 cups flour 2 Table spoons baking soda 1 Tablespoon cinnamon 1 Tablespoon ground cloves 1 Tablespoon ginger 2 teaspoons salt
Step 3:
After mixed together, roll into balls and roll balls into sugar. Bake in a 350 oven for 15-20 min. You can sprinkle a little sugar on the warm cookies when done if you want. Note: These cookies freeze great! We love to pull them out whenever we are in the mood for a treat!!



Recipe Summary:
Comments:



Other recipes by Paradise Chateau:
Biscotti
Morning Glory Muffins
Highland Raspberry And Cream French Toast




Recipe Provided By:
Paradise Chateau
University Place, WA

University Place Bed and Breakfast Inns