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Ginger Pancakes With Cream Cheese Butter
Description:
These are always a crowd pleaser at breakfast! Ingredients: Dry Ingredients: Combine with a whisk, 2 cups white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup molasses 1/2 tsp ginger 1/2 tsp cinnamon 1/4 tsp cloves Wet Ingredients: Whisk together, 3 large eggs 1 1/2 - 1 3/4 cups buttermilk 1/4 cup melted butter 1/2 sour cream 1 teaspoon vanilla Topping: 1/4 cup butter 1/2 cup cream cheese 1/2 cup Maple syrup Directions: Just before you are ready to cook, combine dry & wet ingredients. Do not over mix. The batter will be slightly lumpy. Topping: Mix ingredients well at room temperature. Add a dollop to stack of pancakes.  Recipe Summary: Yield: 15 4 inch pancakes Prep Time: 20 minutes Cook Time: 5 - 10 minutes Comments: Other recipes by The Darby Field Inn & Restaurant: Darby Dip Darby Cheese Balls | |
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