Ginger Pancakes With Cream Cheese Butter

Description:
These are always a crowd pleaser at breakfast!

Ingredients:
Dry Ingredients:
Combine with a whisk,
2 cups white flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup molasses
1/2 tsp ginger
1/2 tsp cinnamon
1/4 tsp cloves

Wet Ingredients:
Whisk together,
3 large eggs
1 1/2 - 1 3/4 cups buttermilk
1/4 cup melted butter
1/2 sour cream
1 teaspoon vanilla

Topping:
1/4 cup butter
1/2 cup cream cheese
1/2 cup Maple syrup

Directions:
Just before you are ready to cook, combine dry & wet ingredients. Do not over mix. The batter will be slightly lumpy.

Topping: Mix ingredients well at room temperature. Add a dollop to stack of pancakes.



Recipe Summary:
Yield: 15 4 inch pancakes
Prep Time: 20 minutes
Cook Time: 5 - 10 minutes
Comments:



Other recipes by The Darby Field Inn & Restaurant:
Darby Dip
Darby Cheese Balls




Recipe Provided By:
The Darby Field Inn & Restaurant
Albany, NH

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Albany Bed and Breakfast Inns