Ginger Bread Brittle

Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Filed under: Cookies & Candies, Holiday - Christmas.

Description:
Great Unique Holiday Treat

Ingredients:
1 1/2 cup All Purpose Flower
1/2 Ts. Baking Soda
1/4 Ts. Salt
3/4 cup unsalted melted butter, slightly cooled
1/2 cup Sugar
1/3 cup packed golden brown sugar
1Ts. Vanilla
10 oz white chocolate cut into small peaces
3/4 cup crushed red and white candy canes

Directions:
Heat oven to 350, Mix flower, baking soda and salt, mix butter both sugars and vanilla. Mix flower mixture and sugar mixture together with one cup of chocolate pieces. Press into parchment-lined cookie sheet, press in 1/2 cup of the crushed candy canes. Bake approximately 30 min. or until browned. Remove from oven and let cool. Take remaining chocolate and melt in double boiler, drizzle 1/2 over top, sprinkle the rest of the crushed candy canes and then drizzle with remaining chocolate. Let cool completely about 1 hour then break into 1 to 2 inch pieces.

Recipe Provided By:
Avenue Hotel, A Victorian B&B
Manitou Springs, CO

Detailed Listing | Website

Manitou Springs Bed and Breakfast Inns