Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Georgia Buttermilk Pancakes
Description:
Easy to make...light as a feather. Ingredients: 2 C AP Flour 2-1/2 tsp. baking powder 1/2 tsp. baking soda, 2T sugar 1/2 tsp. salt 1-1/2 C buttermilk 2 large eggs 6T butter melted 1/2 tsp. vanilla extract Directions: Mix dry ingredients. Mix eggs, buttermilk, melted butter and vanilla. Slowly add dry ingredients and stir until mixture is well blended. Let stand undisturbed for 10 minutes. Add 1/3 cupful to well buttered griddle and cook until brown on each side. Top with buttered maple syrup.  Recipe Summary: Yield: 14-16 cakes Prep Time: 15 minutes Cook Time: 8-10 minutes Comments: | |
|