Gastonian Scone Mix

Ingredients:
4 c. flour
1/2 c. sugar
1/2 tsp. salt
1 T. baking powder
1/2 lb. butter
1/2 c. heavy cream

Directions:
Combine all dry ingredients. Cube the butter and mix together with dry ingredients. Add the heavy cream and mix only until combined. Do not over mix. Roll out dough approximately 1 inch thick and cut with biscuit cutter and place on a greased cookie sheet. Bake at 350 degrees F. for about 5-10 minutes or until golden brown. For variety you may add your choice of chopped nuts, chopped dry fruit, poppy seed or coconut to the basic scone mix.



Recipe Summary:
Prep Time: 10 minutes
Cook Time: 10 minutes
Comments:



Other recipes by Gastonian:
Praline Bars
Hot Crab Dip
Apple Nut Bread
Cranberry Almond Sour Cream Muffins
Chocolate Orange Mousse
Ham Bites




Recipe Provided By:
Gastonian
Savannah, GA

Savannah Bed and Breakfast Inns