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Fresh Peach Muffins
These light and flavorful muffins are almost like picking the fresh peaches from the tree!
1 c. chopped fresh peaches, 1 t. lemon juice, 2/3 c. sugar, 2 c. flour, 3 t. baking powder, 1 t. cinnamon, 1 egg, 1 c. milk, 1/4 c. melted butter.
Preheat over to 375 and line a cup cake pan with paper liners.
Sprinkle peaches with lemon juice and 3 t. of sugar and set aside.
In another bowl, blend flour, remaining sugar, baking powder, & cinnamon. In a medium bowl beat the egg until thick. Beat in milk and butter. Stir in peaches. Combine the 2 mixtures until just moistened. Spoon batter into cups and bake for 15-20 minutes.
Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 15 - 20 minutes
Other recipes by Garden Gate Get-A-Way B&B:
Apple Delight Coffeecake
Trail Mix Muffins