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Filed under: Breakfast, Breakfast - Egg Dishes.

Description:
A lovely dish with flavor and a taste of Italy. This fluffy omelet variation adds a touch of romance to any breakfast meal.

Ingredients:
1 lb. Turkey Breakfast Sausage (browned and sautéed)
1 cup of Frozen Package Shoestring Hash browns (browned and cooked)
1 T Worcestershire
1 T Chopped White Onions (cooked with sausage)
1/2 Bag of Chopped Spinach (fresh or frozen)
1 1/2 Mozzarella Cheese (shredded)
12 Eggs or 2 per person
1 1/2 Cups of 2% Milk
1 T Italian Seasoning
12 Slices of Cooked Bacon
Garnish: Sprigs of fresh Italian Parsley, Kiwi Slices, Parmesan and Marinara Sauce

Directions:
Brown turkey sausage and hash browns and combine together. Add Italian seasoning and Worcestershire sauce, mix together well with sausage and hash browns.
Spray 4-inch egg dishes or Corning ware Grab-It bowls with non-stick spray. Layer the bottom of each dish with spinach, a large spoonful of the sausage/hash brown mixture and 1/4 cup of grated Mozzarella cheese.
In blender, mix eggs and milk together, pour approximately 1/2 cup of egg mixture over sausage, spinach and hash brown ingredients. Sprinkle with a pinch of Italian seasoning and place two small bacon slices criss-crossed atop the ingredients.
Bake: Preheated 350-degree oven for 35 minutes.

Recipe Provided By:
Holden House-1902 B&B Inn
Colorado Springs, CO

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