Flexible Quiche

Description:
A great way to make little bits of left overs into a tasty meal. Experiment, this is something you just about can't go wrong with.

Ingredients:
Spray very large pie pan or flan pan.
Place 1 pkg. frozen, chopped spinach (thawed) in the center of the pan. Use a fork to separate it and scatter it around the plate.
Sprinkle with 1/3 cup finely chopped onions.
Top with slices of Swiss cheese (approx. 1 c. or 4 oz.). Add bacon bits if desired.
Sprinkle with several tablespoons Parmesan cheese.

In blender mix:
2 C. milk (can be skim, whole, whatever your fat preference) 5 eggs
1/3 c. Bisquick or other baking mix
1/4 tsp. salt 6-8 dashes hot pepper sauce
1 t. dried mustard or 1T. prepared mustard
Pour over spinach. Then decorate with sliced fresh mushrooms.

Directions:
Variations (Rather than spinach & Swiss cheese):
1. Scatter diced ham over the bottom of the pan, I use about 1 1/2 c. Sprinkle with about 1 c. shredded cheddar or Swiss or a combination.
2. Use 1/2 c. diced ham and 1-11/2 c. diced frozen or fresh steamed (or microwaved) broccoli. Sprinkle with about 1 c. shredded cheddar or Swiss or a combination. Add an extra squeeze of mustard.
3. Diced shrimp and/or crab with Swiss cheese.
4. Use a mixture of thawed or steamed vegetables, broccoli, carrots, cauliflower, onions. Sprinkle with about 1 c. shredded cheddar.
5. Brown 1/2 lb. bacon. 1/3 c. chopped onion. Sprinkle with about 1 c. shredded cheddar or Swiss or a combination.
6. Shrimp & pepper cheese add an extra dash of hot sauce.
7. Drained and browned sausage, onion and cheese with or without broccoli.
8. Bacon, sliced tomato, onion and cheese.
Use your imagination and your leftovers!



Recipe Summary:
Yield: 6-8 servings
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Comments:



Other recipes by First Farm Inn:
Pastrami Cheese Ball
Garlic-Herb Boursin Cheese
Wonderful Easy Spinach
Tilapia Veracruz
Cherry-Rhubarb Delight
Lemon Coffee Cake




Recipe Provided By:
First Farm Inn
Petersburg, KY

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