Festive Morning Pie

Ingredients:
1 pound bulk pork sausage, cooked and drained
1 cup (4 ounces) shredded Swiss cheese
1 cup (4 ounces) shredded cheddar cheese
2 unbaked pastry shells (9 inches)
6 eggs, lightly beaten
1 cup milk
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper

Directions:
In a large bowl, combine sausage and cheese. Place half of mixture in each pastry shell. In a large bowl, combine eggs, milk, mushrooms, onions, and peppers. Pour half over sausage in each shell. Bake at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Make 12-16 servings.



Recipe Summary:
Yield: 12-16 servings
Cook Time: 55-60 minutes
Comments:



Other recipes by James Wilkins House:
Eggnog Pancakes
Scrambled Eggs With Chives




Recipe Provided By:
James Wilkins House
Campbellsburg, IN

Campbellsburg Bed and Breakfast Inns