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Favorite Apple Dumpling
Definitely a Fall treat, but delicious enough to eat year round. Try this pastry and enjoy numerous requests for seconds!
2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 c. white sugar
1/2 c. brown sugar
1 tsp. vanilla
1 mini-can Sprite, Mt. Dew or 7-up
Peel & core apples. Cut each apple into 8 slices.
Open each crescent roll tube and lay out the total of 16 triangles.
Lay all 16 apple slices individually on a crescent roll triangle. Sprinkle a little cinnamon over all apples. Roll each slice up in a crescent roll & seal edges. Place in a 9 x 13 greased pan.
Melt butter in a saucepan & then add both sugars. Stir until blended. Add vanilla, stir, and pour over crescents.
Pour the can of soda around the edges and across the middle of pan. Sprinkle more cinnamon on top & bake at 350' for 30-40 min. or until tops of rolls are golden brown.
Note: If a dumpling is served more as a dessert, then it tastes great to serve warm with ice cream & sauce from bottom of pan over the top.
Note: This recipe cuts in half easily for an 8 x 8 pan.
Prep Time: 30 minutes
Cook Time: 30-40 minutes
Other recipes by Franklin Street Inn B&B:
Creamy Ham & Egg Toasted Butter Cups
Pretty Peach Soup
Artichoke Ham Puffs
Herb-Baked Individual Eggs
Chocolate Peanut Butter Square Candy
Tangy Fruit Medley Dressing:
Zucchini Pineapple Date Nut Bread
Chocolate Lover's Muffins