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English Scones
Description:
Melt in your mouth buttery scones Ingredients: 8 ozs SR flour 2 ozs hard butter 1 tsp baking powder pinch salt 1 Tbsp sugar milk to mix Directions: Sieve flour and baking powder and salt Add chopped up butter Rub in until resembles breadcrumbs very fine add sugar and mix add milk with a flat knife, until just mixed, knead until comes together cut into 1 inch thick rounds with crinkle shaped cutter put onto baking sheet and paste with beaten egg cook at 425 top of stove for approx 11-13 mins ubtil risen and just golden brown  Recipe Summary: Yield: 6-8 Prep Time: 10-15 mins Cook Time: 11-13 mins Comments: Other recipes by Britannia B&B: Cinnamon Poached Pear Citrus Mousse Fluffy Omeletes Creamy Coleslaw | |
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