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Eggs With Cream And Spinach
Description:
At the Maine Stay, we love to serve something green at breakfast - and creamed spinach just hits the spot! Ingredients: 3/4 cup heavy cream 1/2 cup chopped onion 4 T butter 2 cloves chopped garlic 20oz. spinach (can use fresh or frozen chopped) 6 eggs Parmesan cheese Directions: Cook onion in butter in a skillet, stirring until soft (about 2 minutes). Add garlic and season to taste with salt and pepper. Cook while stirring for 1 minute. Add spinach and 1/8 teaspoon pepper and cook until wilted. Drain spinach in a colander, pressing to remove extra liquid, and then chop. Divide spinach among 6 ramekins, then spoon cream over spinach. Crack eggs into ramekins and top with a dash of salt and pepper and the remaining cream. Sprinkle each ramekin with the parmesan cheese. Place ramekins in a shallow baking dish and bake in 350 degree oven for 15 -20 minutes, until whites are just set and yolks are runny. Serves 6.  Recipe Summary: Yield: 6 Comments: Other recipes by Maine Stay Inn & Cottages: Breakfast Creme Brulee Apple Crisp | |
Recipe Provided By:
Maine Stay Inn & Cottages Kennebunkport, ME  Detailed Listing | Website Kennebunkport Bed and Breakfast Inns |