EGGNOG COFFEE CAKES



Ingredients:
1 1/3 c. Sugar1/2 c. Margarine, softened2 Eggs3 c. Flour1 T. Baking Powder2 c. Eggnog1 c. chopped Mixed Candied Fruit1 1/2 c. Powdered Suga
1/4 t. ground Nutmeg

1/4 t. ground Cinnamon

Eggnog

Candied Red Cherry halves

Directions:
In mixing bowl cream together sugar and butter.

Beat in eggs. Stir together flour and baking powder.

Stir into creamed mixture alternately with the 2 cups

eggnog. Fold in fruits. Fill greased floured fluted

cupcake pans two-thirds full with batter. Keep

remaining batter refrigerated till ready to use.

Bake at 325⁰ oven for 30 minutes.

In a bowl combine powdered sugar, nutmeg and

cinnamon. Add enough eggnog to make drizzling

consistency. Drizzle frosting over cooled cakes.

Top with cherry halves.

(Recipe from Better Homes and Gardens’

Treasury of Christmas Crafts & Foods)



Recipe Summary:
Yield: Makes 24-28 cakes
Comments:



Other recipes by Delano Mansion Inns:
Tiramisu Crepe
Baked Peaches
Peaches and Cream Bread Pudding
HOLIDAY FRUIT DROPS
BREAD PUDDING STUFFED APPLES
CHERRY CORDIAL FRENCH TOAST




Recipe Provided By:
Delano Mansion Inns
Allegan, MI

Detailed Listing | Website

Allegan Bed and Breakfast Inns