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Easy Wild Rice Quiches Description: Our guests love this dish. Ingredients: 1 cup cooked, wild rice 6 beaten eggs 1 can cream of mushroom soup 1 1/2 cups shredded sharp cheddar cheese 1 to 1/2 cups ham or bacon bits or sausage (I used the package of recipe style real bacon bits). I have used ham before too. Or you can make without any meat. 1/4 c. chopped onion- (finely) salt and pepper and any seasoning if you wish. Directions: With mixer beat eggs, then add soup, cheese, rice, meat and minced onion. Add salt and pepper. Mix well with mixer. Pour into quiche dish or 9-10 in pie plate sprayed with PAM. Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving. Can be prepared the night before and baked the next morning.  Recipe Summary: Yield: 6-8 Prep Time: 10 minutes Cook Time: 40 minutes Comments: Other recipes by Franklin Victorian B&B: Crab Scramble Strawberry Soup Crème Brulee French Toast Franklin's Baked Oatmeal | |
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