Dutch Baby

Old World-style baked pancake, wonderful plain or with fruit. Let your imagination be your guide.

4 eggs
2 Tbl. sugar
2 1/2 cups milk (or 2 cups milk and 1/2 cup orange juice)
1/4 tsp. salt
1 tsp. almond extract or vanilla butter & nut flavor (omit when using orange juice)
2 cups flour
2 Tbl. melted butter

Preheat oven to 375˚. Grease 9 x 13” baking dish. In mixing bowl, beat eggs. Add sugar, milk, salt, and almond extract; mix well. Stir in flour and melted butter. Pour batter into greased baking dish. Bake for 35 - 45 minutes until edges have risen and are golden brown and center is set.

To serve, top each slice with a strawberry and dust with confectioners’ sugar.
Variation: Omit flavoring and add 1 – 1 1/2 cups fresh or frozen berries, sliced apples or pears just before baking.

Recipe Summary:
Yield: 8 - 10 servings
Prep Time: 10 minutes
Cook Time: 45 minutes

Other recipes by Centennial House:
Ellen's Cherry Bread Pudding With Buttered Rum Sauce
Dreamy Pears
Blueberry Croissant Puff
Strawberry Brulee

Recipe Provided By:
Centennial House
Saint Augustine, FL

Saint Augustine Bed and Breakfast Inns